"My Passion Lives Here"
   Chef Anna Maria Santorelli
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Anna Maria's Restaurant will be there...

"The Grand Tasting"

Sunday May 20th from 12:00pm-4:30pm

The Grand Ballroom at
The Ritz Carlton, Westchester

The largest gathering of restaurants and wine presenters at a single event in Westchester history, the 2012 Wine & Food Weekend will feature the region’s most celebrated chefs, critically acclaimed restaurants, the hottest new specialty food products, more than 200 top wine vintages from around the world and specialty cocktails served in a spectacular spirits lounge. 
For Tickets 
Call 
(914)345-0601 or Click:

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Anna Maria was recently on another episode of
The Food Network's-"CHOPPED"
The Episode was titled
"Redemption Competition"

Look for it to repeat on
The Food Network Station...



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Anna Maria Shares a Thanksgiving Recipe with Westchester Magazine….


In the November Issue of Westchester Magazine, Anna Maria 
shared a Thanksgiving recipe…
Butternut Squash Ricotta Gnocchi with a Mushroom Mascarpone Sauce

When asked why she chose this particular recipe, Anna Maria says, “I try to incorporate my heritage into this meal by including a pasta course before the main course. Butternut squash gnocchi allows me to give an Italian touch to a Thanksgiving meal along with 
a wonderful use of an autumn vegetable.”
After all, what is an Italian-American Thanksgiving without a pasta course!?!?

Anna Maria will be making this delicious recipe as a special.
Let her make it for you or try it yourself….Enjoy!
 
Below is a link to the article…
http://www.westchestermagazine.com/Westchester-Magazine/November2011/Thanksgiving-Recipes-Westchester-County-Chefs-and-Mixologists-Share-the-Best-Recipes-for-Sides-and-Drinks/


               

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Anna Maria's Restaurant

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Please inform your server of any food allergies
20
% Gratuity added for parties of 6 or more

Anna Maria's Restaurant




Phone: (914)  833-0555 
 

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